Cooking Classes in Mykonos

Set sail on a culinary journey with cooking classes in Mykonos, where the vibrant flavors of the Aegean come to life under the guidance of expert chefs. Whether you're a novice or a seasoned cook, these cooking classes provide an enriching experience that combines delicious food with cultural immersion.

Here's everything you need to know about booking cooking classes, one of the tastiest and most exciting gastronomic experiences on Mykonos.

Best Mykonos cooking classes

Greek Cuisine Cooking Classes in Mykonos

Discover the art of Greek cuisine on the sun-drenched shores of Mykonos, where culinary enthusiasts can dive into hands-on cooking classes led by local chefs and grill masters. You will learn to master traditional techniques and savor the flavors of fresh, local ingredients. From succulent seafood to perfectly charred souvlaki, these classes provide an unforgettable experience, blending cultural insights with practical cooking skills.

Our pick: Souvlaki cooking class with locals

• Recipes: 2
• Includes: Wine & drinks
• Price: €120 for adults, €95 for children (3-16)
• Duration: 2 hours

Private Mykonos Cooking Classes

The private cooking classes are perfect for small groups, provide you with a more intimate setting while learning how to cook. During these private classes you will learn to make traditional recipes, such as kremidopita, keftedakia, tzatziki, dakos and more, with your chef guiding you through with tips and tricks. You will also get to use fresh ingredients picked directly from your instructor’s garden.

Our pick: Private Cooking Class with Food Blogger

• Recipes: 7
• Includes: Wine, drinks, option of lunch or dinner
• Price: €210 for adults, €105 for children (5-11)
• Duration: 3 hours

Prices of cooking classes in Mykonos

Basic cooking classes in Mykonos, which include up to 3 recipes, are generally cost €80 to €120 per person.

More involved and private cooking classes in Mykonos around €200 each. These classes typically include more recipes prepared.

Cooking class inclusions

Mykonos cooking classes typically include hands-on instruction in preparing traditional Greek dishes, using local ingredients. Depending on the type of class you book, the course may cover appetizers, mains and desserts, and conclude with a meal that includes drinks. You can expect insights into Greek culinary history and culture.

Some cooking classes provide transportation to and from your hotel, while others require you to make your way to the class.

Location of cooking classes in Mykonos

Cooking classes in Mykonos usually place in a restaurant or the home of a local chef. Some classes may be booked on family farms or local estates.

Duration of cooking classes in Mykonos

Mykonos cooking classes typically last 3 to 5 hours, however the overall duration depends on the complexity of the dishes that you learn how to prepare.

Best time for a cooking class in Mykonos?

The best time for a cooking class in Mykonos is during the spring (April to June) and early autumn (September to October). During these months, the weather is pleasantly warm but not too hot, and the island is less crowded than in peak summer. This allows for a more relaxed and enjoyable learning experience, with access to a variety of fresh, seasonal ingredients that are essential to Greek cuisine.

Children in Mykonos cooking classes

Most cooking classes in Mykonos allow children to participate under the supervision of an adult and do not have a minimum age requirement.

Keep in mind that some cooking classes serve wine and children under the drinking age limit will not be able to consume it.

Travel tips

• Book early to avoid disappointment. Cooking classes, especially those with renowned chefs or at popular venues, can fill up quickly.
• Opt for breathable, comfortable clothes and closed-toe shoes, as classes involved standing for a while.
• Contact the instructor ahead of time if you have any food allergies or dietary restrictions. Most try to make accommodations, but it is not always possible.
• Don’t hesitate to engage with your instructor and ask questions about the dishes and techniques. It’s a great way to deepen your culinary knowledge and make the most of your class.
• Come hungry so you can enjoy all the food that you prepare!